WILD & CLEAN
Made from wild-caught North Atlantic deep sea fish. No hormones or antibiotics. Absolutely no fishy taste or smell!
Made only from skins and scales
(by-products), causing no fishing!
MADE IN CANADA
Sourced from pristine coastal
Nova Scotia, Canada.
Hydrolyzed marine collagen is highly bioavailable, meaning it can be easily absorbed and used throughout the body.
Third-party lab tested
to guarantee purity and safety.
Pure collagen = pure protein
8 g of protein, 0 g carbs per serving.
In several studies, collagen hydrolysate has been shown to have a protective effect on joints and to improve cartilage regeneration, helping to alleviate joint pain and stiffness.
Many research studies have demonstrated collagen’s beneficial effect on skin, including improved hydration, tone, and elasticity. In one study, collagen was also shown to have a positive impact on cellulite-affected areas.
Many Landish customers report more hydrated, stronger and less brittle hair after regularly consuming our marine collagen. This can be attributed to collagen’s amino acid profile, which can help to improve follicle health and to support the structural proteins in hair.
Many Landish customers have reported stronger, faster growing nails after several weeks of consuming our marine collagen daily. This is likely due to an increased consumption of the amino acids needed to produce keratin, the structural building blocks of nails.
Bones are primarily made of collagen, which provides them with structure and support. Several studies have demonstrated that regular consumption of collagen hydrolysate can have a positive influence on bone composition, strength and density.
In a few clinical studies, daily hydrolyzed collagen consumption was shown to support lean muscle growth, strength, and repair, when combined with resistance strength training.
One study of 31 participants showed that daily consumption of hydrolyzed collagen contributed to reducing artery stiffness, an important factor in maintaining good heart health.