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Adaptogenic Greens Blend

Name: Adaptogenic Greens Blend
Brand: Landish
SKU: CAASGJM-210
Price: 37.49 USD
Availability: InStock

Nutrient-dense greens & adaptogens from only the best growers

Elevate your wellness routine with the power of Adaptogenic Greens.

When you’re feeling lethargic or undernourished, or simply want to elevate your daily wellness routine to feel your best, this is the product you want to have on hand.

Each scoop is packed with Canadian-grown organic leafy greens, boosted with the world’s finest spirulina, functional roots and mushroom fruiting body extracts.

The result is a phytonutrient and antioxidant-dense powerhouse of benefits for energy, digestion, mood and overall wellness.

Why Landish?
When it comes to greens blends, there is no shortage of products out there, each trying to one-up each other on the number of ingredients they contain. 50 this, 100 that. What’s the problem? Not knowing the true quality of the ingredients.

While valuing diversity of nutrients and benefits, we like to keep our blends as simple as possible to ensure that each ingredient meets our high quality and really picky sourcing standards. A big part of that is working with Canadian growers committed to developing innovative, regenerative agriculture right here at home!

Vegan and paleo-friendly, with no artificial flavours, colours, or sweeteners—obviously!

→ 30 servings

Feel good today and even better tomorrow:

Increase energy levels
Protect against free radicals
Boost immunity
Support digestive wellbeing

20 calories per serving

Greens (kale*, alfalfa*, moringa*, spirulina†, wild giant kelp, spinach*, barley grass*, parsley, lemna leaf protein†), coconut water powder, mushroom fruiting body extracts* (turkey tail*, lion’s mane*, cordyceps*, reishi*), roots (ginger extract*, maca*, American ginseng), acerola*.

*ORGANIC
^†Aqua-farmed with no herbicides or pesticides

Vibrant, natural taste of fresh greens, with a light gingery profile.

Ingredients

Alfalfa grass, sometimes referred to as the "queen of forages", is rich in protein, vitamins A, C, and K, as well as calcium, iron, and potassium. Alfalfa grass is also a source of chlorophyll and has anti-inflammatory properties. Alfalfa grass has been consumed to help improve digestion and support healthy blood sugar levels.

Alfalfa grass is a hardy crop that can grow in a variety of climates and soil conditions.

A tiny freshwater aquatic plant that's rich in protein, vitamins, minerals, and antioxidants. Lemna contains the most complete plant protein source in existence, with a perfect amino acid score (PDCAAS) of 1.0. It's a sustainable superfood with a low environmental impact, as it requires little resources and land to grow, and it can double in weight every 24 hours!

Spinach is a leafy green vegetable and a member of the Amaranthaceae family, which also includes beets, chard, and quinoa. It’s believed to have originated in Persia and was introduced to Europe in the 12th century. It’s loaded with nutrients, spinach is a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium. It’s also rich in antioxidants, which help protect the body against oxidative stress and inflammation.

A spiral-shaped freshwater blue-green microalgae that packs an incredible amount of complete protein, micronutrients, antioxidants like phycocyanin, and gut-healthy prebiotic polysaccharides. Spirulina’s documented consumption dates back to the Aztecs living in Tenochtitlan, modern day Mexico City, and Lake Chad in Africa. Landish’s California-farmed spirulina is the cleanest in the world. No irradiation, chemicals, herbicides or pesticides are used in farming or processing, which are subject to California’s world renowned, extremely strict health and environmental standards.

Kale is a nutrient-dense leafy green vegetable and member of the Brassica family, which includes other vegetables like broccoli, cauliflower, and Brussels sprouts. Kale has been grown for over 2,000 years and was first cultivated in the eastern Mediterranean and modern-day Turkey. It’s packed vitamins A, C, and K, as well as calcium, iron, and potassium. Kale is also rich in antioxidants, which help protect the body against damage from free radicals.

Kelp is a nutrient-rich marine plant that grows in vast underwater forests along cold, mineral-rich coastlines. Ours is wild-harvested off the pristine shores of Haida Gwaii, British Columbia, using responsible practices that monitor the health of the kelp forests.

It’s naturally high in iodine and also provides vitamins A, C, E, and K, along with essential minerals like calcium, magnesium, and iron. Kelp contains antioxidants such as fucoxanthin, which help support overall cellular protection and wellness.

Moringa, sometimes called the "miracle tree", is a plant native to the Indian subcontinent, and its leaves have been used in traditional medicine systems such as Ayurveda and Unani for centuries. Moringa is full of vitamins A, C, and E, as well as calcium, potassium, and protein. Moringa leaf is rich in antioxidants and has anti-inflammatory properties. It’s also been used to boost energy levels and improve digestion.

This young grass is the shoot of the barley plant and is harvested before it matures into a grain. Barley grass has been used in traditional medicine systems, such as Chinese and Ayurvedic medicine, to treat a variety of ailments. Barley grass is a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. It’s also rich in chlorophyll, an antioxidant with detoxifying properties. Barley has been consumed to help improve digestion and boost the immune system.

Coconut water, a natural hydrator, is brimming with electrolytes like potassium, magnesium, and calcium, making it an exceptional choice for rehydration and recovery post-exercise.

Acerola is a small, bright red tropical fruit with a sweet and tangy flavour. Also known as the "Barbados cherry", it’s native to the Caribbean, Central America, and South America. Acerola has been used in traditional medicine systems in Asia and South America to treat a variety of ailments. Known for its high vitamin C content, it’s also a good source of vitamins A, B (especially folate), and E, as well as calcium, potassium, and magnesium. Acerola is also rich in antioxidants which can help protect the body against cellular damage. Acerola is consumed to boost the immune system and support healthy skin and hair among other things.

Aptly named for its distinctive colourful fan-like shape, turkey tail mushroom is a functional powerhouse of immune-boosting benefits thanks to compounds such as polysaccharopeptide (PSP), polysaccharide krestin (PSK) and antioxidants. It has been shown to improve gut health as well.

A medicinal mushroom known for its cognitive-enhancing and neuroprotective effects, and used in traditional Eastern medicine for centuries. It's also a source of fungal beta glucan polysaccharides with immune-boosting benefits that begin in the gut. It can be found growing on hardwood trees in North America, Europe, and Asia.

A type of mushroom traditionally gathered in the Himalayas. Forced to adapt to high altitudes, lower oxygen levels, and freezing temperatures, cordyceps evolved to thrive, making them one of the most potent functional mushrooms. Cordyceps militaris mushrooms are thought to increase the production of the molecule adenosine triphosphate (ATP) in the body, which delivers energy to the muscles. This may help to explain cordyceps’s ability to improve physical performance and to fight fatigue and lethargy.

Reishi, also known as the "mushroom of immortality”, is a type of medicinal mushroom that has been used for centuries in traditional Eastern medicine. It has been shown to have a variety of health benefits, including immune system support, reduced inflammation, and improved sleep quality.

Our Canadian-grown panax quinquefolius ginseng, is an adaptogenic herb known in traditional medicine for improving cognitive function, strengthening immunity, alleviating stress, encouraging calmness, and increasing vitality.

Closely related to turmeric, ginger root also has a history of extensive use in traditional medicine in fighting off the common cold and the flu, in helping with digestion, and in reducing nausea and menstrual pain. We now know that ginger’s primary bioactive compound is gingerol, which has significant anti-inflammatory and antioxidant properties.

The maca plant is a cruciferous vegetable (like broccoli, kale and cauliflower) that was first cultivated in the Andes of central Peru, hence its alternate name, peruvian ginseng. Traditionally, maca has been known to support hormone health, energy, fertility, and vitality. Landish maca root powder is fermented to optimize digestibility and bioavailability.

How to use

Whisk, shake or blend ½ to 1 tbsp (6-12 g)*
into your shakes, smoothies, yogurts, juice,
plant-based milk, overnight oats, and more.
*1 tbsp = 15 servings per pouch

Want an extra boost?
Mix with other Landish products for a
complete wellness experience

Hear from our community

Morning Smoothie Perfection

“What I love about these greens is that I can take them everyday. Mixing them with my daily smoothie is my new favourite routine. The taste is subtle and it feels so good to add greens this easily to my diet. Love that it's made in Canada.”

- Lynn M. (Oakville, ON)

Life Saver for Bloating

“Adaptogenic Greens is a huge helper for bloating and discomfort! After just a week of use, my bloated belly disappeared. It's a must-have for anyone looking to eat their greens without discomfort.”

- Alex T. (Dartmouth, NS)

My Favourite Daily Boost

“This is a fantastic product that I mix with my Marine Collagen, plus oat milk for my daily super drink. It helps me feel good every day. Landish is a great company with amazing products!”

- Katherine B. (Whistler, BC)

: Adaptogenic Greens prioritizes quality over an excessively large number of ingredients, incorporating Canadian-grown organic leafy greens, the finest spirulina and lemna, along with carefully sourced functional roots and mushroom extracts for a nutrient-rich blend that you can trust through and through.

All ingredients in this blend are third party lab tested to ensure safety and purity.

It’s also vegan and paleo-friendly, gluten, dairy, soy, nut and peanut free, with no artificial flavours, colours, or sweeteners, making it a versatile option for various dietary preferences.
: Many greens powders incorporate a few strains of probiotics, claiming this is beneficial.

However, this can actually be detrimental to your gut and overall health, as a few select strains of probiotics can come to dominate what would have otherwise been a highly diverse microbiome, home to billions of strains of beneficial bacteria.

This “crowding out” effect has been well documented in research. This is why at Landish we’re all about prebiotics and not probiotics.

Fungal beta glucans in functional mushrooms and the polysaccharides in spirulina are just two examples of prebiotics that will promote a diverse and resilient microbiota.
: This blend is packed with phytonutrients and antioxidants, along with naturally occurring polysaccharide prebiotics. Regular consumption can improve energy, digestion, immunity, mood, and overall wellness.
: The short answer is that this spirulina is of higher quality, cleaner and safer than spirulina labelled as “organic”—and it’s grown under California’s world-leading environmental protection standards.

Our spirulina is organic in all regards (e.g. free of pesticides and herbicides and Non-GMO Project Verified) except one: its use of a water-soluble form of nitrogen, a key nutrient for plants and microalgae.

“Organic” spirulina uses compost and animal by-products (manure, feathers, blood,bone, etc.) as sources of nitrogen, presenting significant potential for pathogens and heavy metals.

Our partner farm’s use of pond liners and closed loop water systems eliminates any risk of nitrogen runoff (unlike in conventional crop farming), allowing us to protect the environment while also offering the cleanest, safest spirulina that is also animal-free.
: While the body's primary detoxification system consists mainly of the liver and kidneys constantly filtering the bloodstream and working to neutralize and eliminate toxins from the body, non-irradiated, low temperature dehydrated leafy greens, grasses, and microalgae help to support this natural process in a secondary phase thanks to their high concentration of antioxidants.

A by-product of the detox process is free radicals. The body requires plenty of antioxidants to neutralize free-radicals, as excess amounts can lead to oxidative damage, which has been shown to contribute to aging and age-related diseases.