Fermented Turmeric Ginger
Latte Mix

ANTI-INFLAMMATORY | RELAX

10.6 (300g) = 30 cups

 In Stock - Ready to Ship

$44.99
$44.99
$35.99
/ 30 days

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LANDISH Turmeric Ginger Latte SUBSCRIPTION DETAILS

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  • INGREDIENTS

    Coconut milk*, fermented turmeric root*, ashwagandha root*, ginger root, cinnamon, cardamom, black pepper, soluble tapioca fiber*, acacia gum*, natural vanilla flavor.
    *ORGANIC.

    Keep refrigerated.

    CAUTION

    Consult a healthcare professional prior to use if you are pregnant or breastfeeding, have gallstones, a bile duct obstruction, stomach ulcers or excess stomach acid.

    FREE FROM

    Dairy-Free | Gluten-Free | Tree Nut-Free (except coconut) Peanut-Free | Soy-Free | Egg-Free

    Nutriontion-facts-table-turmeric-ginger-lattte
    About This Product
    Love golden lattes? Then consider adding this delicious wholesome fermented turmeric- and ginger-infused plant-based latte mix to your weekly routine. Great balanced taste, no sugar, no sweeteners like stevia—plus turmeric and ginger for their beneficial compounds, fermented for optimal digestibility. Perfect for a relaxing morning, afternoon break or evening wind-down.
    • PLANT-BASED

      Made in a facility processing vegan ingredients only.

    • SUPER DELICIOUS

      Rich, creamy and
      tell-your-friends delicious!

    • CAFFEINE-FREE

      No caffeine whatsoever.

    • LOW-CARB

      Only 1 g of net carbs
      per 5 g serving.

    • GREAT VALUE

      1 jar = 30 x 1.5 cups

    • PURE & SAFE

      Ingredients are third-party lab tested to guarantee purity and safety.

    • ALLERGY-FRIENDLY

      Made in a facility that is tightly controlled to keep all priority allergens out (except coconut).

    • Relaxation

      Ashwagandha is traditionally used to reduce stress and anxiety. Recent research has shown that this could be due to the root’s ability to lower cortisol levels.

    • Anti-Inflammatory Properties

      Turmeric, ginger, and ashwagandha root have been shown to have anti-inflammatory properties, which can help reduce chronic systemic inflammation, a contributor to common diseases.

    • Immune Function

      Traditionally ginger, turmeric and ashwagandha root have been known to help fight off the common cold and the flu thanks to their immune-boosting properties.

    • Cognitive Function

      The consumption of turmeric and ginger have been shown to improve brain function, including working memory and reaction time, by helping to produce the brain-derived neurotrophic factor (BDNF).

    IN EVERY TABLESPOON

    • TURMERIC ROOT

      2,000 mg

    • GINGER ROOT

      500 mg

    • ASHWAGANDHA ROOT

      500 mg

    • COCONUT MILK

      Rich organic coconut
      milk powder

    • FINE SPICES

      A hint of cinnamon and cardamom

    • BLACK PEPPER

      Black pepper for curcumin
      bioavailability

    • GLUTEN-FREE

    • DAIRY-FREE

    • PEANUT-FREE

    • TREE NUT-FREE
      (EXCEPT COCONUT)

    • SOY-FREE

    • EGG-FREE

    How to make a Landish Golden latte
  • 1.

    Heat 1.5 cups of your favorite milk (we love oat!)

  • 2.

    Add 2 tbsp of latte mix

  • 3.

    Mix with a whisk or frother until smooth

  • Optional: Boost with 1.5 tbsp of Landish marine collagen for extra benefits!

  • FREQUENTLY ASKED

    Is this Latte caffeine-free?

    Can I have this Latte more than once a day?

    Why is Landish turmeric root fermented?

    Why does this latte mix contain black pepper?

    Can I consume this latte if I’m pregnant or breastfeeding?

    Italian Trulli
    Have more questions? Looking for more detailed answers?

    Check out our FAQ database.

    Expert advice

    Cat Binette

    Registered Holistic Nutritionist

    “Turmeric is commonly used in Middle Eastern and Southeast Asian food and has a long history of use in traditional medicine, known for its anti-inflammatory and antioxidant properties. The primary component, curcumin, is responsible for the majority of its health benefits—including benefits related to slowing down the aging process, as well as possibly preventing Alzheimer’s.

    To reach the amounts shown to offer these benefits, an occasional curry may not be enough—fermented powder is the perfect way to obtain maximum benefits. Furthermore, the compound piperine, found in black pepper, will help make the turmeric more bioavailable!

    Ginger, a popular remedy for upset stomachs and nausea, as well as easing a cold, has been used in cooking and medicine since ancient times. It has a multitude of healthful properties including antibacterial, antiviral, anti-inflammatory, and not to mention its antioxidant profile, which helps your body to fight off chronic disease, as well as promoting healthy aging.

    Ashwagandha has been used for thousands of years within herbal medicine to reduce stress and anxiety, to support reproductive health, and to increase energy and stamina. Recent studies have even shown that it can help to reduce depression symptoms. An overall powerhouse of health benefits.”



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