Sourcing & Sustainability
Landish Projects and Innovations for 2021
This year, we’re taking our vision of smarter food, inspired by you, to the next level: American-harvested ingredients, upcycled produce, new plant-based lattes, animal-free animal proteins, tree planting, cleaning up our waters and more!
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Landish Marine Collagen: A Smart Use of Resources
If you fit the typical Landish customer profile you’d qualify as a modern conscious consumer, looking to make the smartest possible choices for your health and the environment. In the 2020s...
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Eating Less Meat? Consider Cricket Powder
We understand that adding insects to your diet might sound a bit, well...bizarre to many. But in reality, the practice of eating insects (known as entomophagy) is anything but novel...
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4 Ways Marine Collagen Can Promote Healthy, Radiant Skin
The natural decline of collagen levels in the body that takes place with age—approximately 1 percent per year after the age of 20—can take a toll on the health and appearance of our skin...
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Two Aquatic Superfoods to Add to Your Health Routine
What makes aquatic plants so attractive as an alternative protein source? They contain all 9 essential amino acids, they’re incredibly micronutrient-dense, antioxidant-rich...
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5 Functional Roots for Health and Wellness
Scientific studies have uncovered the legitimacy of functional roots and the myriad of health benefits they have to offer, such as improved immunity, enhanced athletic performance...
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Top 7 Health Benefits of Consuming Marine Collagen
As the body’s principal protein found in skin, bones, cartilage and connective tissues, it’s easy to see why collagen is vital to our health–it literally acts as the glue that holds...
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5 Functional Mushrooms Offering Benefits Supported by Science
A quick search online and you’ll find numerous sources listing many traditionally-recognized health benefits of functional mushrooms; but what does the scientific research actually say...
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A Story of Fairness and Sustainability in the Cocoa Trade
Collaboration is needed between farmers and processing manufacturers to produce high-quality and ethically sourced cocoa: this is what Dr. Angelo Agostoni discovered when he...
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