Did you know that every year, around 5 million net hectares of forest are lost around the planet? To put that number into perspective, that’s 18 football fields of net deforestation every minute...

By now, it’s no secret that the food we consume has an influence on our energy levels throughout the day. As they say, food is fuel. However, beyond consuming calories, research has shown...

This year, we’re taking our vision of smarter food, inspired by you, to the next level: American-harvested ingredients, upcycled produce, new plant-based lattes, animal-free animal proteins, tree planting, cleaning up our waters and more!

If you fit the typical Landish customer profile you’d qualify as a modern conscious consumer, looking to make the smartest possible choices for your health and the environment. In the 2020s...

We understand that adding insects to your diet might sound a bit, well...bizarre to many. But in reality, the practice of eating insects (known as entomophagy) is anything but novel...

The natural decline of collagen levels in the body that takes place with age—approximately 1 percent per year after the age of 20—can take a toll on the health and appearance of our skin...

Scientific studies have uncovered the legitimacy of functional roots and the myriad of health benefits they have to offer, such as improved immunity, enhanced athletic performance...

As the body’s principal protein found in skin, bones, cartilage and connective tissues, it’s easy to see why collagen is vital to our health–it literally acts as the glue that holds...

A quick search online and you’ll find numerous sources listing many traditionally-recognized health benefits of functional mushrooms; but what does the scientific research actually say...

Collaboration is needed between farmers and processing manufacturers to produce high-quality and ethically sourced cocoa: this is what Dr. Angelo Agostoni discovered when he...