The Benefits of Spirulina



The Health Benefits of Spirulina







Cited Studies

Antioxidant effect of phycocyanin

Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

Antioxidant activity of phycocyanin pigment extracted from marine filamentous cyanobacteria Geitlerinema sp TRV57

C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects.

Antioxidant potential of C-phycocyanin isolated from cyanobacterial speciesLyngbya,Phormidium, andSpirulina spp

Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats

 

Anti-inflammatory and neuroprotective effects of phycocyanin

Anti-inflammatory Activity of Phycocyanin Extract in Acetic Acid-induced Colitis in Rats

C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects

 

Apoptotic effect of phycocyanin

Phycocyanin-mediated apoptosis in AK-5 tumor cells involves down-regulation of Bcl-2 and generation of ROS

Molecular mechanisms in C-Phycocyanin induced apoptosis in human chronic myeloid leukemia cell line-K562

Phycocyanin Inhibits Tumorigenic Potential of Pancreatic Cancer Cells: Role of Apoptosis and Autophagy

Phycocyanin: A Potential Drug for Cancer Treatment

 

Probiotic effect of spirulina prebiotic polysaccharides

Prebiotic Efficiency of Blue Green Algae on Probiotics Microorganisms

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