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Pure Canadian Cricket Protein Powder

Name: Pure Canadian Cricket Protein Powder
Brand: Landish
SKU: CALCPP-200
Price: 37.49 USD
Availability: OutOfStock

Lean & complete protein with 100%+ of your B12 daily value

Level up your daily protein and vitamin B12 intake by integrating Canadian-farmed cricket powder into your routine.

Not only is it a lean and complete protein that can enhance muscle growth and repair, studies have also found it to improve gut health and decrease inflammation thanks to a prebiotic fiber called chitin (pronounced k-eye-tin).

As a clean and much more sustainable alternative to conventional meat, cricket powder provides the same key nutrients, and multiple times more vitamin B12 (your daily value in 1 tablespoon!). With its toasted nut flavor, it’s also a versatile ingredient that can be used in a variety of recipes, from smoothies to protein muffins and pasta sauces.

And the best part? It's easily digestible and isn’t known to cause bloating.

→ 20 servings

Our latte bags intentionally exclude plastic scoopers to avoid waste.

Boost your protein intake:

Build & repair muscle
Promote digestive wellbeing
Increase energy & stamina
Boost immunity
Support brain and nervous systems health

0 g net carbs | 45 calories per serving

Whole roasted Canadian-farmed cricket powder.

—
If you are allergic to crustaceans you may be allergic to cricket powder.

May contain soy.

Toasted nut flavor, slightly earthy, and full of umami goodness.

Ingredients

Super clean and sustainable, nutritional substitute to meat, complete with all 9 essential amino acids and almost 20x more B12 than beef! It also contains chitin, a prebiotic fiber.

Landish's cricket powder is made from Canadian-farmed free-range crickets fed a plant-based and pesticide-free diet. Farming and processing goes beyond strict Canadian health standards, ensuring the highest quality and safety.

How to use

Whisk, shake or blend 1 tbsp (10 g)
into your shakes, smoothies, yogurts, oats, baking recipes (replaces ¼ of conventional flour) and more.

Want an extra boost?
Mix with other Landish products for a complete wellness experience

Hear from our community

Unique & Sustainable Protein

"I was skeptical at first, but now I'm hooked! This cricket powder is a game-changer. It's versatile, perfect for baking or smoothies. Proud to support a sustainable and innovative product. A must-try for health-conscious individuals!"

- Ethan M. (San Diego)

Digestion-Friendly Protein

"Say goodbye to harsh fiber supplements! This cricket protein powder is gentle on the stomach. I've incorporated it into various recipes, both sweet and savory. Easy digestion and no discomfort. An excellent way to increase protein intake without compromising taste."

- Natalie K. (Chicago)

Wholesome Fuel

"This product has transformed my smoothies into healthy powerhouses! I love its nutritional benefits and the fact that it's easy to digest. A fantastic sustainable and eco-friendly alternative to traditional protein powders. Landish's commitment to quality and innovation is truly impressive!"

- Sam W. (Boston)

: Our Pure Canadian Cricket Powder is farmed and processed in Ontario, Canada.
: Yes! Crickets are 100% safe to consume. Humans have been eating crickets for millennia, and now that crickets are farmed specifically for human consumption in Canada, all Canadian laws and regulations applicable to meat apply to cricket farming and processing.
: Cricket powder is said to be a nutritional substitute to meat because it contains all the same nutrients (but is much more sustainable!). It’s a complete protein with all 9 essential amino acids and contains far more vitamin B12 than conventional meat like chicken, beef and even fish.
: Our Canadian cricket powder has a much lower environmental footprint than livestock and poultry because crickets convert plant-based feed into complete protein much more efficiently. For the same amount of protein, crickets require a small fraction of the feed, water, and land compared to farm animals—and are consumed in their entirety, with no waste. Farming crickets produces far less greenhouse gasses.
: Crickets are in the crustaceans family, meaning they have a similar nutritional profile to shrimp, crab, lobster, etc., which are very low in saturated fat––especially compared to other animal proteins––and, therefore, unlikely to increase blood cholesterol levels. In fact modern nutrition research does not find a causal link between dietary cholesterol and LDL blood cholesterol.